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Ovaj blog je ustupljen pod Creative Commons licencom Imenovanje-Dijeli pod istim uvjetima. Make a well in the center of the flour and pour in the warm milk, beaten egg, olive oil and enough of the water to form a soft, wet dough. On a lightly floured surface, knead dough for 10 minutes until smooth. Put the dough in a lightly oiled bowl, cover with oiled cling film, then leave to rise in a warm place until doubled in size.

The dough is now ready to be shaped. Lightly butter a 20 cm square baking tin. On a floured surface, roll the dough into a rectangle approximately 30 cm x 30 cm and brush with melted butter. Thinly slice bananas into a bowl and mix in apricots, sugar, cinnamon and orange zest. Spoon mix over the dough, leaving a finger-width border. Roll the dough towards you from the long side of the rectangle, tucking in any banana that falls out. Press ends together to seal. With a sharp knife, cut into 9 pieces and place, cut side up, in the tin, just touching each other.

Cover loosely with oiled cling film and set aside in a warm place to rise for 30 minutes. Warm the honey in a pan or in the microwave on High for 5 secs, then brush half over the buns. Bake for minutes until golden. Allow to cool in the tin for 10 minutes before removing to a cooling rack. Brush with the remaining honey then pull apart to serve. My Bananas Recipes.

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