Baitong thai menu

Added: Samuel Mcmunn - Date: 17.11.2021 23:51 - Views: 29853 - Clicks: 6088

This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables. Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.

A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.

This item contains wheat and soy bean. Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. This dish comes with eight rolls and is served with plum sauce. Fried fishcakes. Served with a cucumber plum sauce and topped with crushed peanuts on the side. An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts.

Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served wtih plum sauce for dipping. Deep fried, served wtih a plum flavored sweet chili dipping sauce and sprinkled with peanuts. Skewered chicken strips are curried, lathered with coconut milk and grilled. Served wtih sides of peanut sauce, cucumber and onion mix. Chicken wings are marinated in garlic and soy sauce. Served wtih a sweet and sour dipping sauce. Tender slices of grilled New York strip steak. Served with sauce, made with crushed dried chilies, ground toasted rice and soy sauce. Marintated pork loin, grilled and sliced.

Served wtih sauce, made with crushed dried chilies, ground toasted rice and soy sauce. Crispy fried pork spare ribs flavored with garlic and white pepper. Served with a spicy sriracha sauce. Thai pepper and lettuce leaf, folding it over a mix of ingredients of shallots, peanuts, toasted coconut shreds, sliced lime, chilies, and ginger. Top each filled leaf with our sweet meang kum sauce.

Wrapped in a pandan leaf and fried in hot oil and chicken pieces. Served with a sweet sauce for dipping. Includes succulent pork sliced thin and marinated in a sugar and salt brine. Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce. Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal.

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions. A pleasing combination of light broth, transparent glass noodles also known as bean-thread noodles , seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions. Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions. Thai popular Thai noodle salad includes glass noodles also known as bean-thread noodles , ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime.

Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing. This dish features julienned green beans, ground pork, a sliced boiled egg and prawns.

These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar. A Zesty salad tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste. Chicken with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili lime dressing.

Chicken or pork with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili lime dressing. Beef with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili lime dressing. Julienned green beans, ground pork, a sliced boiled egg and prawns. Tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar.

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing. Red onions, green onions, cilantro, chili, lime juice, and crushed toasted rice with your choice of ground chicken, pork or beef. This blend is wrapped in lettuce or cabbage.

Also available with pork. Grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste. Thai noodle salad includes glass noodles also known as bean thread noodle , ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime.

Thai well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice. Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing. Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro, and a chili lime dressing for a spicy and citrusy Thai taste.

This salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili lime dressing. Prawns, scallops, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion. Combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in hot seasoned wok. A delectable, stir-fried mix of glass noodles, also known as bean-thread noodles , prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots..

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. New York strip steak grilled to order, sliced, and topped with phad ka prau style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot. This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

Pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce. Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Green beans are stir fried in chili paste, oyster sauce and garlic. Also available with fried tofu. This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of meat.

Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. Salmon, prawns, scallops, imitation crab meat, green mussels, and calamari are stir fried with crisp onions, bell peppers, chili paste and basil leaves. Sweet and sour flavors from pineapple, red onions, tomatoes, and cucumbers.

Includes tangy sauce stir fried. Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our ature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro.

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions. A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry.

This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts, green onion and cilantro in a perfectly seasoned broth. A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles also known as bean-thread noodles.

Deed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce. A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side. Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.

The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork make the meal complete. Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of. Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions. Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers.

Baitong thai menu

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Baitong Thai Restaurant