WU-NETA-001-R DRIVER DETAILS:
|File Size:||24.8 MB|
|Supported systems:||Windows 2008, Windows XP, Windows Vista, Windows 7/8/10|
|Price:||Free* (*Free Registration Required)|
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During the first stage, water was incorporated into the fruit, while it lost solids to the water medium Table 1. This was expected as the concentration gradient favored this behavior. Thus, the moisture content of the fruit became higher increased by 2. A similar trend was reported by Azoubel et al. The first D3S stage had as objective the removal of high-calorie sugars, like glucose and fructose, and this sugar loss was considered equivalent to the loss of soluble solids Oliveira et al. As negative values were obtained for SG, it was confirmed the loss of solids from the samples during this stage.
The higher soluble solids loss obtained for mango was observed when it was submitted to ultrasonic waves. The results for the mass transfer parameters evaluated in the second D3S stage wu-neta-001-r presented in Table 2.
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It was not statistically significant only when mangoes were not submitted to ultrasonic waves in the first and second stages and the wu-neta-001-r time was 10 min in the wu-neta-001-r stage. Zhang, Y.
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